Ryan made this for lunch today. We didn't have the usual pizza toppings but we always love tomatoes so he just used whatever else we could find. It's just my normal pizza crust recipe that I posted before, but this was a really yummy variation. At first we thought this might have been overcooked -- but it really was so good this crispy. Guess it's a matter of taste.
Use my pizza crust recipe.
Your favorite spaghetti sauce.Real bacon bits
Mozerella cheese
Sliced fresh tomatoes
Green onions
(not shown) top with shredded lettuce (and ranch if desired)
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