Bake the potatoes until tender. Cut in half when they are cool enough to handle. Scoop out the insides and whip with:Milk
Butter
Sour Cream (I used some leftover ranch/sour cream dip)
Salt and Pepper
Green Onions
Bacon Bits
Top with cheese. (I used mozarella but it would've been prettier with cheddar)
Bake another 15 min to warm and brown.
1 comment:
Did you know you can also freeze baked potatoes. Freeze them on a tray first then poly bag them altogether. So handy for a rushed meal, when time is short.
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