Got this off of my friend Kelsey's blog. Both Doug and my mom (she was out here visiting) LOVED it.
Teriyaki Chicken
2-3 lbs cut up chicken
1 can evaporated milk
Wash and dry chicken. Place in shallow container. Cover with evaporated milk for 1 hour. (I didn't have it in the whole hour). Drain and then coat with flour. Brown in oil and drain. Place in large shallow baking pan, marinate in teriyaki sauce for 45 minutes turning once. Bake at 350 degrees for 45 minutes. Serve with rice and veggies.
Teriyaki Sauce
1/2 c soy sauce
1/2 c water
1 c sugar
1 T pineapple juice
1 clove garlic, crushed
1 ts. ground ginger
DELISH DELISH DELISH!!
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1 comment:
mmmmm -- this looks really good -- guess i should've waited 'til after i tried it to comment so i have something to say...
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