Three-Cheese Stuffed Manicotti

This is a Healthy Choice recipe that I've had for a while, and it's not half bad. I think the only reason I don't make it more is because of the (small amount of) effort it takes to stuff the noodles. (sorry about the bad lighting -- I really need lessons from Steph or someone.)





8 Manicotti shells (cook, rinse and let stand in warm water)
1 3/4 c. pasta sauce
1 (10 oz) pkg chopped spinach -- defrosted and well-drained
1 c low-fat ricotta
2 egg whites, slightly beaten
1 T shredded parmesan
1/4 t garlic powder
1/2 c shredded mozarella

Put 3/4 c. sauce in 12x8 baking dish. Combine spinach, first 2 cheeses, egg, garlic and stuff 1/4 c mixture into each shell. Pour rest of sauce over the top and bake, covered on 400 for 15-20 min. Sprinkle with mozarella and bake uncovered 'til melted.