You know how you have a standard chocoate chip recipe that you always make... everyone has their own favorite and this one has not been mine. Well as of today (it's only 10:40 and I've already eaten like 12) it may become my new stand-by. I can't stay away from them. I actually got the recipe from my cousin Erin, and unlike most cookie recipes -- I think I'm liking them better the next day than hot out of the oven. You be the judge.
1 c. butter, softened
1/4 c. sugar
3/4 c brown sugar
Mix together. Add:
2 eggs
1 t vanilla
Then mix in:
2 1/2 c. flour (I added almost 1/2 c. additional flour)
1 t baking soda
1 pkg. chocolate instant pudding (I didn't have this so I used sugar free French Vanilla - yum yum!)
12 oz pkg semi-sweet choc chips (I only used half that 'cause I like that kind of ratio)
1 c nuts (optional -- I opted not)
Bake at 350 for 8-10 min.
2 comments:
They really are softer the next day, aren't they? Whenever I make these, they NEVER last more than 48 hours (mostly because I eat 3/4 of the batch the first day.)
I never thought to use a different pudding. mmmm
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