Friday, August 1, 2008

Sweet Teriyaki Fajitas

I had no dinner plans and needed a quick something to make -- had a leftover grilled chicken breast in the fridge and this is what I came up with -- they were YU-MMY though (if I do say so myself).



1/2 red onion

1/2 green bell pepper

Sautee until onions are starting to carmelize

Throw in:

1 thin-sliced grilled chicken breast

1/4 pkg firm tofu, cubed

2-3 T Kraft toasted sesame seed dressing

2-3 T thick teriyaki glaze (or any teriyaki sauce you have)

Serve on flour tortillas.

This made 4, 8" fajitas.

1 comment:

Kate said...

Ooh, that looks good! Sorry that I forgot to send the tofu with you. I don't know if it's any good anymore. (The package says use within five days?)