This is one of our favorites, and it's so simple! (I used chicken tenders and spaghetti noodles this time becuase that's what we had. I probably should have sliced the tenders first, as they look highly unappetizing.) Anyway, I serve this with broccoli, which is good mixed in with everything, too.
2 cloves garlic, diced
1/2 small onion, diced
Mushrooms, sliced
1 pkg. (8oz.) cream cheese
1/2 c. parmesan cheese
1 c. milk
12 oz. fettuccini noodles
4 chicken breasts
Chili powder
Garlic salt
Coarsely ground pepper
Season-All seasoning
Preheat grill. Blacken chicken with spices; grill until cooked through. Meanwhile, saute onion, garlic, and mushrooms in a little olive oil until soft. Combine cream cheese, parmesan cheese, and milk in a saucepan; add vegetables and cook until thickened and bubbly (add milk or flour to reach desired consistency). Slice chicken crosswise and serve over sauce and noodles.
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