so I know a burger isn't a novel idea, but we wanted to BBQ some burgers and didn't have any buns so I just used my favorite breadstick recipe and 25 min. later we had hot fresh buns! I liked the breadstick recipe because it made them kind of chewy instead of so light and airy like the store-bought ones.
Marla's Breadsticks
1 T. yeast
4 c. flour
1/2 t. salt
1 1/2 c. warm water
1 T. honey or sugar
1 T. malted milk (can leave out)
Soften yeast in warm water, then add flour, sugar, salt and milk. Mix and knead for about 5 min. Shape into breadsticks (or buns) (i think these would also make good bread bowls) Bake at 425 (i baked at 410 for the buns) for about 20 min or until golden brown.
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