Chicken Stuffing Bake

I just realize this picture doesn't look too appetizing and we all know it's all in the presentation -- but at least it gives you an idea. Today we wanted something yummy for lunch and didn't have many fresh ingredients or anything thawed on hand, so we decided to make something completely from the pantry. This is what we came up with:

1 (9.5 oz) can chicken breast

1 can green beans

1 can cream of chicken soup

1 box Stovetop stuffing (made)

layer this in a 9 in pie pan in that order, then bake at 350 for 20-25 min (till the stuffing is dry but not tooooo crispy) it's a taste of thanksgiving that's super easy!!!