First, I must give credit for these delectable meatballs to my dear friend in Utah - Rochelle. Thanks for such a great recipe.
3/4 c. fine dry bread crumbs
2 T. milk
2 large eggs, fork beaten
3/4 c. finely chopped onion
1/4 t. garlic powder
1/4 t. ground ginger
1 1/4 t. salt
1/4 t. pepper
1 1/2 lbs. lean ground beef
Stir first eight ingredients together well in bowl. Add ground beef. Mix well. Shape into 1 1/2 inch balls. Place in crock pot.
Sauce:
Canned crushed pineapple, with juice (14 oz.)
1 c. packed brown sugar
1/2 c. white vinegar
3 T. soy sauce
1 T. cornstarch
1 T. water
Put first four sauce ingredients into saucepan on medium. Stir. Bring to a boil. Stir cornstarch and water together in a small cup. Stir into boiling mixture until slightly thickened. Pour over meatballs. Cover. Cook on low for 8-10 hours. Serve over rice. Makes about 36 meatballs.
DELICOUS!
2 comments:
not only does this look delicious -- but it is a stunning picture -- good work steph -- can't wait to try it -- and i love that it's crock pot
These turned out yummy! My husband liked them as a change from the norm. Thanks!
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