Thursday, June 14, 2007

Sesame Ginger Chicken Kabobs

4 tablespoons soy sauce

4 tablespoons honey

1 1/2 tablespoon sesame seeds, toasted

1 teaspoon ground ginger

chopped green onion, to taste (i usually used 1-2)

2 large boneless skinless chicken breasts, cut into 1 inch pieces


Mix soy sauce, honey, sesame seeds, green onion and ginger in a ziploc bag. Add chicken. Marinate for 3-6 hours. Soak sticks in water to prevent burning. Place chicken chunks on sticks and place on grill. Cook till chicken is done.
We like to grill pineapple on separate sticks because it cooks more even and goes well with the chicken.


2 comments:

Stephanie said...

Made these last night for the missionaries. They were a hit! My husband LOVED it! Thanks for sharing.

Andy & Jennica Weeks said...

I LURVE your new blog here!!! I am super excited to try all this yummy food. I think I am going to make your blackened chicken alfredo first...I have never made alfredo because I don't have a recipie for it.