One of Matt's favorite, SUPER EASY AND SUPER GOOD!
1 lb ground beef
1 can (10 ¾ oz) tomato soup
1 c chunky salsa
½ c water
8 flour tortillas (8 inch) cut into 1 inch pieces
1 c shredded cheddar cheese
Brown beef, strain off fat. Add soup, salsa, water, tortillas and half of the cheese. Heat to a boil. Cover and cook over low heat 5 minutes or until hot. Top with remaining cheese.
Yields 4
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3 comments:
We've made this a couple of times and it is really yummy and really easy.
i made this today and ryan said he has to agree with matt -- although he wasn't quite sure he liked the carrots. (we sprinkled a little salad --pre-made in the bag-- over the top) also i used steph's leftover turkey burgers, crumbled and it turned out yummy.
This IS yummy! and easy...that's what I like. Chris decided lettuce and sour cream would make it supreme!
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