This is my favorite marinade for flank steak and Tri-tip. It's easy and delicious! I usually double it for Tri-tip.
1/4 cup soy sauce
1/4 cup olive oil
1 Tablespoon lemon juice
1 Teaspoon garlic salt
small handful of fresh parsley
Mix everything in a small bowl. Pour over meat in ziplock bag at least 6 hours prior to grilling.
Monday, April 16, 2007
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