2-3 chicken breasts cooked and shredded
8 oz package cream cheese
1 C salsa (I like Pace Picante, medium)
Mix together. Spread on flour tortilla shells. Roll.
(I usually use 2 normal size chicken breasts and it will make about 8 saucy enchiladas)
1 can Rosarita enchilada sauce (10 oz)
1 small can tomato sauce
Mix together and pour a little in bottom of 9x13 dish. Pour the rest over tortillas and sprinkle with cheese. Bake 375 for 15 minutes or till hot and bubbly. Can serve with lettuce.
2 comments:
This looks delicious. I will definitely make these soon!
Made these last night! They were a hit! Will make again. Thanks!
Post a Comment