This salad looks and sounds a little interesting but it tastes really good. It makes a large bowl so I make it for potlucks or company.
1 box Jiffy Cornbread (prepared as directed on box)
10 slices bacon (crumbled)
2 cans Pinto Beans (drained)
1 can Black Beans (drained)
2 cans corn (drained)
1 red pepper, chopped
1 green pepper, chopped
3-4 medium tomatoes, chopped ( I use roma)
½ cup green onions, chopped
2 cups cheese, grated
cilantro (opt.)
Dressing
1 cup sour cream
1 cup mayo
1 packet dry Hidden Valley Ranch Dressing
Mix all of the above ingredients. Crumble the cornbread with your hands into fine grain. Add the dressing last and mix.
1 comment:
that DOES look strange -- but the ingredients aren't weird and i trust your taste so i will have to try it.
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